1 kg of ground beef
150 g onions
2 cloves of garlic
2 c. chopped parsley
0.5 c. ground cumin
40 g of unsalted butter
salt, pepper to taste
- INSTRUCTIONS :
Peel and roughly chop the onions.
Peel and mince the garlic.
Mix the minced meat with the chopped onions, minced garlic, chopped parsley and ground cumin in a bowl. add a pinch of salt and pepper .
Using your hands, form about 10 to 12 balls of the preparation. Place the meatballs as you go on a plate.
Heat the soft butter and olive oil in a casserole dish.
Place the meatballs in it and cook for 15 minutes over low heat, turning regularly.
Serve the meatballs immediately with white rice or semolina and a homemade tomato coulis.