southern chicken It’s the sort of finger-licking-good comfort food that appeals to everyone.
A flavorful crispy breading on the outside with a tender and moist center is what Southern Fried Chicken is all about.
To make this ‘southern chicken’ you’ll need the following
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour
2 beaten eggs
1 cup milk
2 teaspoon paprika
Instructions to make: Southern Fried Chicken.
Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning, and paprika in a big plastic bag.
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium-low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve.